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Friday, January 10, 2014
Tuscan-Style Vegetable Soup: Minestrone alla Genovese
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On a cold winter's night, there's nothing more satisfying than a bowl of steaming hot minestrone soup and a loaf of crusty Itali...
Thursday, October 31, 2013
The Best Little Mom-and-Pop Trattorie in Rome
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With just one more day to go in National Italian Heritage Month, I thought I'd give you an excerpt from Chow Italy: Eat Well, Spend Le...
Friday, August 30, 2013
Chicken Parmigiana with Oven-Roasted Tomatoes: A 45-Minute Recipe
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A few weeks back, I wrote a post on how to roast tomatoes in the oven. Not only are oven-roasted tomatoes a delicious way to preserve summ...
3 comments:
Wednesday, August 14, 2013
Pictures of Venice: The City Through a Lens
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Colorful boat floating along quiet canal. Moving goods along the canal. Waiters in the Piazza San Marco. Woman reading ne...
Wednesday, July 24, 2013
Oven-Roasted Tomatoes: Preserving Summer's Bounty
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It's the end of July and my tomato plants are bursting with more fruit than I know what to do with. Last week I made panzanella,...
Wednesday, July 17, 2013
Traveling to Italy For the First Time? Let Larry Be Your Guide!
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Larry Aiello knows Italy. This Italian-American not only speaks the language fluently but he also visits the country he loves often, writi...
2 comments:
Wednesday, July 3, 2013
Trattoria? Osteria? What's the Difference?
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When you head to Italy, you will find lots of different eating options. There's the ristorante, the trattoria, and osteria - but tha...
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